This versatile gluten-free pasta recipe is not only delicious but can be used for a variety of pasta types and shapes. Want to make ravioli? See our basic ricotta filling here along with two sauces – basic tomato and brown butter sage.
You can assemble ravioli ahead of time and keep in the freezer for a speedy weeknight dinner. Ravioli can be refrigerated up to 8 hours, or, frozen up to 1 month. To cook from frozen, add a minute or two to the cooking time.
Cheese ravioli are the ultimate in versatile! Choose from one of our simple sauces below or they are also great tossed with prepared pesto and a sprinkling of toasted pine nuts.
Milk can also be used.
Serves: 2 cups
Serves: 1 cup
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.