Teff, a whole grain, has protein and fiber and is the perfect choice to include in your homemade veggie burgers. These are made of cooked Maskal Teff™ mixed with kidney beans and sautéed vegetables. You can substitute a different bean like pintos or black beans, and you can add spice blends like chili powder, garam masala or chili powder if you want your burger to have an international flair.
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.