Start your day with the warm and spiced flavors of Gluten-Free Pumpkin Pancakes. These pancakes, made with teff flour, are naturally gluten-free and absolutely delicious. The nutty flavor of teff complements the pumpkin spice, creating a delicious and nutritious meal for any occasion.
1½ teaspoons pumpkin pie spice can be substituted for cloves, nutmeg, and cinnamon.
Browse our recipe catalogue, containing more than 100 teff recipes!
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of teff recipes from breakfasts to desserts.
