You’ll love these Gluten-Free Pumpkin Spice Donuts. These donuts, made with teff flour, are naturally gluten-free and filled with the warm flavors of pumpkin spice. Teff provides essential amino acids and 7 grams of protein per serving. The nutty flavor of teff enhances the taste, creating a perfect treat for autumn.
Browse our recipe catalogue, containing more than 100 teff recipes!
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of teff recipes from breakfasts to desserts.
