An impressive special occasion cake with the dreamy combination of strawberries and cream. 20 crepes layered with a lush yogurt custard cream & strawberry sauce. This cake takes a little time and preparation to come together, but is relatively simple and the result is gorgeous and delicious.
Be sure to read through all instructions before you start so you can plan as necessary.
The cream and the strawberry jam need to be cool to assemble the cake, these can be made the day before, or chilled in the fridge at least 2 hours.
If you want to short-cut, you can use a store-bought jam, and a plain sweetened hand whipped cream.
Stir the crepe batter before pouring each crepe, so the mix does not separate.
To ensure the cake is not lop sided, or uneven, spread the filling mix evenly to the edges of the crepes.
The 5 egg whites can be used for my Teff Plum Friand recipe, or can be frozen to be used at a later date.
1st Step Ingredients
2nd Step Ingredients
*Recipe was tested with a GF all-purpose flour, which works, but will produce a tougher/heavier crepe.
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The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of teff recipes from breakfasts to desserts.