Experience the ultimate indulgence with Red Velvet Cheesecake Swirl Teff Brownies. These brownies, made with teff flour, are naturally gluten-free and feature a rich red velvet base with a creamy cheesecake swirl. Teff provides essential amino acids and 7 grams of protein per serving. The nutty flavor of teff complements the rich chocolate and creamy cheesecake, creating a delicious dessert.
Make the beet puree:
To make the beet puree, scrub 2 raw medium-sized red beets, place in a small saucepan covered by an inch of water, and boil until tender when pierced with a knife, 20-30 minutes or so. Drain, let cool to room temperature, peel, then cut into large pieces and puree in a food processor until smooth. You’ll have enough puree for a few batches of brownies. Store in the refrigerator for up to 1 week or freeze for up to several months.
Browse our recipe catalogue, containing more than 100 teff recipes!
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of teff recipes from breakfasts to desserts.
