This recipe has become a daily routine for our founders, Elisabeth and Wayne. It makes a great vegan and gluten-free breakfast but is also an energy-packed snack! Nutritious, delicious and super easy!
OPTION: Use ½ cup of Maskal Teff® brown grain and ½ cup quick-cooking steel-cut oats. Follow the same directions.
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.