This recipe has become a daily routine for our founders, Elisabeth and Wayne. It makes a great vegan and gluten-free breakfast but is also an energy-packed snack! Nutritious, delicious and super easy!
OPTION: Use ½ cup of Maskal Teff® brown grain and ½ cup quick-cooking steel-cut oats. Follow the same directions.
Browse our recipe catalogue, containing more than 100 teff recipes!
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of teff recipes from breakfasts to desserts.
