Lock lid and set the pressure release valve to the sealed position.
Cook using the pressure cook setting for 3 minutes.
Use a slow/natural release for 10 minutes. Press the “Cancel” button then open vent to release any remaining pressure.
OPTION: Use ½ cup of Maskal Teff® brown grain and ½ cup quick-cooking steel-cut oats. Follow the same directions.
THE TEFF COMPANY
The Teff Company has been supplying the Ethiopian and Eritrean communities for over thirty years with American-grown Maskal Teff. With fertile fields and ecologically-sensitive farming methods, some of the best quality teff in the world is produced in Idaho.