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Millet and Teff with Squash and Onions

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Millet and Teff with Squash and Onions
 
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Go with the grain! Teff grain is great mixed with other grains to create a texturally interesting dish. Like this recipe that includes millet plus squash and onions for a hearty fall or winter side dish.
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Ingredients
  • 1 cup millet
  • ½ cup Maskal Teff™ grain
  • Pinch of sea salt
  • 1 onion, sliced
  • 1 butternut squash, skin removed and cut into bite sized or larger chunks
  • 4½ cups of water
Instructions
  1. Rinse millet until water is clear. Place in a large pot.
  2. Add remaining ingredients. Stir to mix thoroughly.
  3. Simmer 20 minutes or until all the water is absorbed.
  4. Check seasoning and serve.

 

Millet and Teff with Squash and Onions

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THE TEFF COMPANY

The Teff Company has been supplying the Ethiopian and Eritrean communities for over thirty years with American-grown Maskal Teff. With fertile fields and ecologically-sensitive farming methods, some of the best quality teff in the world is produced in Idaho.

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