Indulge in the rich, gooey goodness of our Molasses Cherry Chip Skillet Brownie. A decadent and easy-to-make vegan, gluten-free dessert with a secret ingredient of chickpeas! This unique brownie combines the deep, robust flavor of molasses with the sweet tartness of dried cherries and the rich, creamy taste of chocolate chips. Baked in a skillet, it has a wonderfully chewy texture with crispy edges, making it a perfect dessert for sharing.
Made with gluten-free teff flour. Teff is an ancient grain from Ethiopia that is packed with protein, fiber, and essential minerals like iron and calcium. It adds a slightly nutty flavor to the brownie, enhancing the overall taste and texture.
This Molasses Cherry Chip Skillet Brownie is perfect for any occasion, whether you’re hosting a dinner party or just craving a sweet treat. Serve it warm from the skillet with a scoop of your favorite vegan vanilla ice cream.
Browse our recipe catalogue, containing more than 100 teff recipes!
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of teff recipes from breakfasts to desserts.
