Enjoy the sweet and tart flavors of Raspberry Muffins. These muffins, made with teff flour, are naturally gluten-free and packed with juicy raspberries. The nutty flavor of teff enhances the taste of the raspberries, creating a delicious and nutritious treat that’s perfect for breakfast or a snack.
Mix it up by swapping out blueberries or blackberries.
Once muffins are cooled completely, add a lemon glaze for a more decadent flavor:
2 tablespoons lemon juice to 1 cup powdered sugar – mix until well combined.
You may want to make a large enough amount to dip your muffin tops into – it’s easier and less messy this way. Otherwise, you can pour the glaze over each muffin.
Browse our recipe catalogue, containing more than 100 teff recipes!
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of teff recipes from breakfasts to desserts.
