You can’t help but have a good day when you start it with these muffins loaded with raspberries and flavored with lemon zest! Mix it up by swapping out blueberries or blackberries.
Once muffins are cooled completely, add a lemon glaze for a more decadent flavor:
2 tablespoons lemon juice to 1 cup powdered sugar – mix until well combined.
You may want to make a large enough amount to dip your muffin tops into – it’s easier and less messy this way. Otherwise, you can pour the glaze over each muffin.
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.