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Breakfast, Dessert, Snack

Gluten-Free Teff Parfait

Author:

Edgar Castrejon, EdgarRaw

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Serves:

2

Author:

Edgar Castrejon, EdgarRaw

Serves:

2

Instructions

Mix all the pudding ingredients together in a bowl until well combined. Cover and let sit in the fridge for at least 1 hour to gel (or overnight).
Add the teff grain, water and milk to a pot and heat over a medium heat. Mix well.
Once simmering turn the heat down to low. Cook for 10-15 minutes.
Mix in mashed banana, maca, cinnamon and salt.
Cook an additional 15 minutes or until the porridge thickens.
Layer with chia pudding and top with your favorites.

Ingredients

Chia pudding layer

1/4 cup chia seeds
1/2 cup vegan yogurt
1/2 a cup almond milk
1 tablespoon maple syrup

Teff Porridge

Maskal Teff Grain

½ cup Maskal Teff® brown grain
1 cup filtered water
1½ cups almond milk
1 large banana, mashed
1 teaspoon of maca powder
1 tablespoon ground cinnamon
Pinch of salt

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