Enriched with the highly nutritious ancient Ethiopian grain, these seeded Teff crackers are as simple to make as they are delicious and healthy! Be sure to include them in your awesome cheese boards, vegan or otherwise. Or simply snack on them to quickly pause your 4’o clock hunger pangs.
If you don’t have three kinds of sesame seeds just use 1½ tablespoons of whatever kind you have.
Browse our recipe catalogue, containing more than 100 teff recipes!
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.
