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Teff Banana Bread Granola

Author:

,

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Serves:

6-8

Author:

,

Serves:

6-8

Savor the sweet and nutty flavors of Teff Banana Bread Granola. This granola, made with teff flour, is naturally gluten-free and packed with the taste of banana bread. Teff provides essential amino acids and 7 grams of protein per serving. The nutty flavor of teff enhances the sweet bananas and crunchy granola, creating a delicious and nutritious snack or breakfast option.

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Instructions

  1. Preheat oven to 300°F (150°C).
  2. Line a rimmed baking sheet with parchment paper.
  3. In a large bowl, mix together the dry ingredients.
  4. Place the wet ingredients into a blender and puree until smooth.
  5. Pour the wet ingredient mixture over the dry ingredients and stir with a large wooden spoon until well-combined.
  6. Place the granola mixture onto the rimmed baking sheet and use the spoon to press it down into a relatively uniform layer about 1/4-1/2 inch thick.
  7. Bake on the middle rack of your oven for 30 minutes, stirring once halfway through the cooking time.
  8. When done, the granola will have dried out substantially, but will still have a bit of moisture. It will harden as it cools. If you think it needs a bit more baking time, stir and place back in the oven for 5-minute intervals, ensuring it does not burn.
  9. Give the finished granola a stir and let it cool on the baking sheet.
  10. When cool, store in an airtight container in the refrigerator for up to a week.
teff banana bread granola in bowl with bluberries

Ingredients

Dry Ingredients

Packaging for both Ivory and Brown Maskal Teff Grain - 14oz packages

Maskal Teff Grain

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  • 1 cup (200 g) whole grain Maskal Teff®
  • 2 cups (200 g) gluten-free rolled oats
  • 1 cups (100 g) roughly chopped raw walnuts
  • 1/2 cups (25 g) coconut flakes
  • 1 teaspoon cinnamon
  • 1/2 teaspoon sea salt

Wet Ingredients

  • 1/4 cup olive oil
  • 1/4 cup real maple syrup
  • 2 medium ripe bananas (~200 g, peeled)
  • 1 1/2 teaspoons vanilla extract

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The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of  teff recipes from breakfasts to desserts.

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