Grab those barrels of apples you have and put together this lovely apple tart treat for your Autumn and Winter festivities!
Savor the unique and delicious flavors of Tahini Apple Tart. This tart, made with teff flour, is naturally gluten-free and combines the nutty taste of tahini with sweet apples. Teff provides essential amino acids and 7 grams of protein per serving. The nutty flavor of teff enhances the tahini and apples, creating a perfect dessert for any occasion.
You won’t disappoint your guests with the sweet and tart combination of this pleasing dessert.
Keeps for up to 4 days in an airtight container in the refrigerator.
Browse our recipe catalogue, containing more than 100 teff recipes!
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of teff recipes from breakfasts to desserts.