Teff Pancakes

Sign up for our newsletter and always be in the know!
Share this:

 

Teff Pancakes
Author: 
Serves: 4-5
 
These pancakes are rich and satisfying, even without a topping.
Ingredients
  • 2 cups of Maskal Teff™ flour
  • 1 Tbsp of baking powder
  • 1 Tbsp of arrowroot
  • ½ tsp of sea salt
  • 2 Tbsp of your favorite light oil
  • 2¼ cups of fruit juice (apple, pear or any flavor juice you like) OR 1 cup of juice and 1 cup of amasake (rice nectar)
  • 1 Tbsp of pure vanilla
Instructions
  1. Combine dry ingredients in a large bowl without sifting.
  2. In a separate bowl combine wet ingredients, canola through vanilla.
  3. Mix the wet and dry ingredients together.
  4. Place a griddle or skillet over medium heat. After a minute or 2, brush on one teaspoon of oil. Using a tablespoon, scoop up the batter and pour it on the hot griddle, one heaping tablespoon for each pancake.
  5. Cook pancakes for 3-4 minutes on the first side, or until you see tiny holes on the top of the pancakes. Flip them over and cook for another minute or two. Serve.

 

Teff Pancakes

Share this:

THE TEFF COMPANY

The Teff Company has been supplying the Ethiopian and Eritrean communities for over thirty years with American-grown Maskal Teff. With fertile fields and ecologically-sensitive farming methods, some of the best quality teff in the world is produced in Idaho.

© 2020 THE TEFF COMPANY

Sign up for our newsletter and always be in the know!