No Indian meal is complete without flatbreads or Rotis and these Teff Rotis are extra special, fortified with nutrition, flavor and texture. Not in the mood for Indian food? Turn into tacos, burritos, top with marinara and cheese to make flatbread pizzas, slice into triangles and serve with hummus and more! So much to do with so few ingredients!
Serve your Teff rotis with your favorite curry, add a little rice and a fresh Shirazi salad for a complete meal.
You can use a tortilla press to roll out the dough, in which case remember to line the top and bottom of the press with wax paper for easier removal of pressed dough.
The oat flour adds stability to the dough while rolling out, but if you’re out of oats, feel free to use all Teff flour.
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.