Sumac, mint, parsley, garlic, and shallot bring strong Middle Eastern flavors to these patties and the teff adds a lovely outer coating, plus extra protein. Perfect for any time of year, these kofta make a complete meal out of a green salad with pita and olives. In the summer, consider pairing with delicate lettuces tomatoes, and cucumber. In the cooler month’s beets, citrus, and darker leafy greens will hit the spot.
Est Prep Time: 45 minutes | Est Cook Time: 20 minutes
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The Teff Company grows Maskal Teff in Idaho, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.