Warm up with the hearty and nutritious Teff Vegetable Soup. This soup, made with teff, is naturally gluten-free and packed with a variety of vegetables and savory spices.
Did you know that ½ cup teff has 13 g protein? It’s a great way to make your vegetable soup filling, hearty, and thick. This soup recipe is perfect for a snow day and can help you stretch your budget a little farther at the end of the month. It uses mostly pantry ingredients and some frozen vegetables to make it easy.
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The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of teff recipes from breakfasts to desserts.