This vegan Buddha bowl recipe is chock-full of textures and colors, sure to please your eyes ahead of your palate. The addition of garbanzo beans and teff grain adds the protein punch you need to make it through the day. And the lemony tahini dressing pulls it all together. Make this recipe ahead of time and have a week’s worth of lunches to look forward to!
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.