Enjoy the classic combination of flavors in Lemon Poppy Seed Cake. This cake, made with teff flour, is naturally gluten-free and filled with the fresh taste of lemon and crunchy poppy seeds. Teff provides essential amino acids and 7 grams of protein per serving. The nutty flavor of teff enhances the taste creating a delicious and nutritious dessert for any occasion.
A steaming cup of coffee and a slice of lemon poppy seed cake maybe one of the best ways to start the day. Feel free to add some icing on the cake for a fancier presentation.
Browse our recipe catalogue, containing more than 100 teff recipes!
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of teff recipes from breakfasts to desserts.