A steaming cup of coffee and a slice of lemon poppy seed cake maybe one of the best ways to start the day. Especially when it’s gluten free and vegan! Feel free to add some icing on the cake for a fancier presentation.
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.