Teff taco meat. 100% vegetarian — but looks like beef crumbles! This recipe is a riff on all of the veg taco meat substitutes I’ve seen on ol’ Pinterest, using one of my favorite grains: the ever amazing teff. See Renee’s full post here, including step-by-step instructions.
Cook time: 45 mins | Total time: 45 mins
It’s very important to set the teff grains aside covered for at least 10 minutes after cooking. The steam helps to lift any teff grains away from the sides of the pot and ensures the texture is just right.
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.