I enjoy these delicious Teff Pistachio biscuits with my afternoon cup of coffee. I find that they are the right balance of indulgence and health. And usually just one or two of these happily tides me over until dinner. Vegan and gluten free!
If you think these biscuits feel a little dry, dunking in coffee or milk is recommended.
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.