An amazingly delicious non-GMO grain with high-quality complex carbohydrates, proteins, minerals, and fiber! Teff grain can be eaten as a cereal or used as a nutritious gluten free ingredient in
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of teff recipes from breakfasts to desserts.
