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Join co-authors Auntie Tsehai and Erin as they take you on a culinary journey making Ethiopian and Eritrean injera (a sourdough fermented flat bread) and flavorful vegetarian and meat stews.
“Teff Love: Adventures in Vegan Ethiopian Cooking” by Kittee Berns begins with instructions for how to make injera using teff while the remainder of the cookbook provides easy-to-follow recipes using
Roast at home and enjoy Ethiopian Yirgacheffe coffee at its freshest and most authentic. Roast for light, medium, or dark flavor, which can also control caffeine levels.
Our teff sample pack is a great option for those who are new to cooking and baking with Maskal Teff! The sample pack includes four, 14-oz pouches of each variety
An amazingly delicious non-GMO grain with high-quality complex carbohydrates, proteins, minerals, and fiber! Teff grain can be eaten as a cereal or used as a nutritious gluten free ingredient in
An amazingly delicious non-GMO grain with high-quality complex carbohydrates, proteins, minerals, and fiber! Teff grain can be eaten as a cereal or used to add texture and flavor to soups,
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