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Chai Teff Porridge

Author:

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Serves:

2

Author:

Serves:

2

A nourishing breakfast bowl of warm Maskal Teff® grain infused with chai spices. Top this delicious oatmeal alternative with warm fruits, coconut yogurt and a splash of macadamia milk infused with chai.

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Instructions

  1. Place the loose leaf tea and the macadamia milk in a saucepan and heat gently on a low heat. Simmer for 5 minutes and then strain the warmed steeped milk into another vessel.
  2. Add the teff grain, coconut oil and water to the saucepan and heat over a medium heat, stirring regularly. Once simmering turn the heat down to low. Cook for around 10 minutes, and then add one cup of the steeped chai milk. Cook for a further 10 minutes.
  3. While the porridge is cooking, warm the berries in a small pan with vanilla and maple syrup, stirring for 5 minutes. Set aside.
  4. Pour the cooked porridge into 2 bowls, top with warmed berries, a dollop of yogurt & a splash of warm macadamia milk.
Chai Teff Porridge displayed in bowl

Ingredients

Maskal Teff Grain

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  • 3 teaspoons loose leaf chai tea
  • 2 cups macadamia milk (or other milk of choice)
  • ½ cup Maskal Teff® brown grain
  • 1 teaspoon coconut oil
  • 1 cup filtered water
  • ½ teaspoon vanilla powder or vanilla essence
  • I cup berries of choice
  • 1 teaspoon maple syrup
  • Greek yogurt or coconut yogurt to serve

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The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of  teff recipes from breakfasts to desserts.

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