“I’ve been enjoying using Teff for breakfast because of the high fiber, protein, manganese, iron, and calcium that it provides. Seriously, I probably eat this stuff everyday,” – Edgar Castrejon
Start your morning with the delightful flavors of Banana Nut Waffles. These waffles, made with teff flour, are naturally gluten-free and filled with the sweetness of bananas and the crunch of nuts. Teff provides essential amino acids and 7 grams of protein per serving, making these waffles a nutritious and satisfying breakfast. The nutty flavor of teff complements the bananas and nuts, creating a perfect morning treat.
Browse our recipe catalogue, containing more than 100 teff recipes!
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of teff recipes from breakfasts to desserts.
