A quick, simple, and always delicious favorite for breakfast is pancakes. Here are two recipes for teff pancakes from New York Times contributor Martha Rose Shulman. Teff and Oatmeal Pancakes Teff Pancakes with Chia, Millet, and Blueberries
Read More »Girl Cooks World is an extensive gluten-free food blog with an interesting recipe for a non-traditional injera, the Ethiopian flat bread served with all meals. Additionally there are several recipes for Ethiopian dishes like Doro W’et and Spicy Red Lentils that go perfectly with injera. Also, try this recipe for a simple teff porridge with extras […]
Read More »The Teff Company has been supplying the Ethiopian and Eritrean communities for over thirty years with American-grown Maskal Teff. With fertile fields and ecologically-sensitive farming methods, some of the best quality teff in the world is produced in Idaho.
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