The matcha and teff bring out the best of each other in this recipe! It’s a simple yet satisfying and eye-catching pancake to throw together without having to separate eggs or use a hand mixer.
Prep Time: 10 minutes | Cook Time: 20 minutes
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.