Enjoy the classic and comforting flavors of Gluten-Free Snickerdoodles. These cookies, made with teff flour, are naturally gluten-free and coated in a sweet cinnamon-sugar mixture. Teff, an ancient grain from Ethiopia and Eritrea, provides essential amino acids and 7 grams of protein per serving. The nutty flavor of teff complements the sweet cinnamon-sugar coating, creating a perfect treat for any occasion.
Cook Time: 9-11 mins
*I believe most cookie dough benefits from a resting period. Chilling the dough for a few hours or overnight takes some planning ahead; however, resting your dough transforms the texture by creating time for the flour to become hydrated. This step is particularly helpful with teff flour which is naturally a bit grainier. Chilling the dough will make the fats more solid, creating less spread while baking, resulting in an even, chewy texture.
Browse our recipe catalogue, containing more than 100 teff recipes!
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of teff recipes from breakfasts to desserts.
