Indulge in the savory and nutritious flavors of our Teff and Corn Polenta Recipe. This dish, made with teff ivory grain, is naturally gluten-free and combines the nutty flavor of teff with sweet corn polenta and a medley of marinated vegetables and cheeses.
Flavorful marinated dried tomatoes, Italian herbs, black olives, goat and sheep feta cheese make an easy and very tasty vegetarian polenta.
Browse our recipe catalogue, containing more than 100 teff recipes!
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of teff recipes from breakfasts to desserts.