Comfort food! Here is a hearty, delicious pot pie loaded with vegetables and seasoned with herbs. Perfect for a chilly day. And best of all, the gluten-free buttery pie crust is easy to make. Enjoy!
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Explore our website to learn how to make injera and find other teff recipes using our teff flour, a delicious compliment to Ethiopian food, Eritrean food, or any gathering.