Here’s a great write-up just published by the Washington Post that covers teff’s nutritional profile. It’s a quick read and also includes a recipe for a Southwest Teff Burger.
Have a look here.
THE TEFF COMPANY
The Teff Company has been supplying the Ethiopian and Eritrean communities for over thirty years with American-grown Maskal Teff. With fertile fields and ecologically-sensitive farming methods, some of the best quality teff in the world is produced in Idaho.