Indulge in the rich, decadent flavors of our Mocha Cake. This cake is a chocolate lover’s dream, combining the deep, intense flavor of dark chocolate with the bold, robust taste of coffee. Made with naturally gluten-free teff flour.
Teff flour, an ancient grain from Ethiopia, adds a nutty flavor and a moist, tender crumb to the cake. It’s also high in protein, fiber, and essential minerals, making this cake a more wholesome treat. The mocha flavor comes from a blend of dark chocolate and freshly brewed coffee, creating a rich, complex flavor that’s sure to satisfy your cravings.
Whether you’re celebrating a special occasion or just want to treat yourself, our Mocha Cake is the perfect choice. It’s rich, moist, and incredibly flavorful, with a deep chocolate taste and a hint of coffee that enhances the overall flavor. Serve it with a dusting of powdered sugar or a drizzle of chocolate ganache for an extra touch of decadence. No matter how you enjoy it, this Mocha Cake is sure to become a favorite in your dessert repertoire.
Browse our recipe catalogue, containing more than 100 teff recipes!
The Teff Company grows Maskal Teff in the western USA, a non-GMO gluten-free grain that’s a superfood full of high quality complex carbohydrates, proteins, minerals, and fiber. Teff is an ancient grain native to Ethiopia and Eritrea. Explore our website to learn more about teff. Learn how to make traditional injera or discover 100s of teff recipes from breakfasts to desserts.
