Teff is rich tasting and very versatile. Bring out the best in all you cook and bake
with ivory and brown teff grain and flour.

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How to make authentic injera

እንጄራ ማብሰል

Ethiopian and Eritrean Fermented Flatbread

Injera is a traditional Ethiopian and Eritrean flatbread made using the flour from Teff grain. Teff has a symbiotic relationship with yeast, which allows the flour to be used as a starter, or in Amharic “Ersho,” without yeast additives.